ALL food handlers (anyone "involved in the preparation, storage, or service of food in a food facility") working in California must be certified in the safe handling of food. (SB102) These certifications are good for three years, and employers must have documentation showing that every employee is certified.
California Safety Training Corporation (CSTC) is the leader when it comes to Food Safety.
-We’re accredited by the National Restaurant Association and State -of California Environmental Health
-We have trained thousands in safe food preparation guidelines.
-We are recognized by the Kern County Environmental Health Services Department as an authorized Food Handler training center
Food Handler Certification
"Serving Safe Food" Certification Course - Hospitality
ServSafe® "Serving Safe Food" Certification Course
|Monday, January 6th||Monday, January 13th|
|Monday, February 3rd||Monday, February 10th|
|Monday, March 2nd||Monday, March 9th|
|Monday, April 6th||Monday, April 13th|
|Monday, May 4th||Monday, May 11th|
|Monday, June 1st||Monday, June 8th|
|Monday, July 6th||Monday, July 13th|
|Monday, August 3rd||Monday, August 10th|
|Monday, September 14th||Monday, September 28th|
|Monday, October 5th||Monday, October 12th|
|Monday, November 2nd||Monday, November 9th|
|Monday, December 7th||Monday, December 14th|
If you have already taken the class, but failed to pass the test, re-testing services are available. The cost for a re-test is $50 and arrangements can be made through our main office. The ServSafe examination begins at approximately 3:00 pm on the day of class, so if you have signed up to take the test only, you need to be in our office no later than 2:45pm the day of the test. Seating is limited, and you are strongly urged to sign up ahead-of-time.