CSTC Safety - CSTC Safety

ServSafe

Bakersfield CA ServSafe® Food Handling Courses

 

Food Handler Certification CourseCertified Food Handler - Chef with Flaming Wok

ALL food handlers (anyone "involved in the preparation, storage, or service of food in a food facility") working in California must be certified in the safe handling of food. (SB102) These certifications are good for three years, and employers must have documentation showing that every employee is certified.

California Safety Training Corporation (CSTC) is the leader when it comes to Food Safety.
-We’re accredited by the National Restaurant Association and State -of California Environmental Health
-We have trained thousands in safe food preparation guidelines.
-We are recognized by the Kern County Environmental Health Services Department as an authorized Food Handler training center


Food Handler Certification

  • English and Spanish Courses
  • Courses offered regularly at CSTC
  • Onsite training at your location (10 trainees minimum)
  • Only $35.00 per trainee
     

 

National Restaurant Association

ServSafe

 

"Serving Safe Food" Certification Course - Hospitality

  • One-day course that runs from 8:00 am through approximately 4:00 pm
  • Course cost: $150.00 required at the time of registration 
  • A study guide booklet, practice test, & Foodborne illness sheet will be issued when you register
  • Examinations are graded by the National Restaurant Foundation (results and scores are their responsibility)
  • You can register at 2130 Brundage Lane, Bakersfield CA 93304. (questions? please call us at 661-377-8300)
     

ServSafe® "Serving Safe Food" Certification Course 

  • One-day course that runs from 8:00 am through approximately 5:00 pm
  • Offered in English and Spanish
  • Course cost: $150.00 required at the time of registration 
  • A study guide booklet, practice test, & Foodborne illness sheet will be issued when you register
  • Examinations are graded by the National Restaurant Foundation (results and scores are their responsibility)
  • You can register at 2130 Brundage Lane, Bakersfield CA 93304. (questions? please call us at 661-377-8300)
  • Unless otherwise noted, all classes listed are on Mondays!

 

ServSafe® "Serving Safe Food" Certification Course Schedule

2020 English
Class Schedule
2020 Spanish
Class Schedule
Monday, January 6th Monday, January 13th
Monday, February 3rd Monday, February 10th
Monday, March 2nd Monday, March 9th
Monday, April 6th Monday, April 13th
Monday, May 4th Monday, May 11th
Monday, June 1st Monday, June 8th
Monday, July 6th Monday, July 13th
Monday, August 3rd Monday, August 10th
Monday, September 14th Monday, September 28th
Monday, October 5th Monday, October 12th
Monday, November 2nd Monday, November 9th
Monday, December 7th Monday, December 14th


If you have already taken the class, but failed to pass the test, re-testing services are available.  The cost for a re-test is $50 and arrangements can be made through our main office.  The ServSafe examination begins at approximately 3:00 pm on the day of class, so if you have signed up to take the test only, you need to be in our office no later than 2:45pm the day of the test.  Seating is limited, and you are strongly urged to sign up ahead-of-time.

Contact California Safety Training Corporation in Bakersfield CA today.